When we think about how to cook rice, it is not always clear which type of rice we are talking about. Cooked rice relates to rice that has been either boiled or steamed. The other terms steam rice and steamed rice are also commonly employed. Click here to learn more about how to cook rice. Any variation of Asian rice, wild rice is acceptable, any variety of American white rice can be used if you prefer. The most important factor in deciding on the cooked rice is the rice proportion. The rice cooker tells you how much you need. A tablespoon for two cups is a good measure. A tablespoon for six cups indicates how the cooked rice will be. Make sure you know what the recommended rice proportion is in your recipe before you begin. You can alter the rice's cooking method to suit different varieties easily. For example, risotto, which is made from wholemeal pasta cooked in a pan, often needs some cooking time added to its total preparation time. The rice, along with other ingredients, is simmered together in the liquid. Rice that is cut into short-grains such as barley is often used in sauces. It is often combined with other ingredients, for example with chicken or fish, to make a light dish or eaten alone with a sauce. Cooking rice is not all about the time it takes to cook it. Some varieties of rice have more flavorful properties than others. For example, long-grain brown rice tends to have a stronger flavor than do lighter varieties. You can alter the way you cook rice according to the particular variety by adding extra flavorings. Some examples include coconut oil, soy milk, or lime juice. If you want a thicker consistency when you cook rice, add more water. Check out the best rice recipes on this site. How to cook rice also depends on whether you cook it on a stovetop or in a microwave. Stovetop cooking often results in a sticky and moist end product while microwaves result in a dry, but still somewhat fluffy end product. The best way to learn how to cook rice according to both methods is to try them out. You may be surprised to find out how much differently they work if you switch between the two. Once you have used both the stovetop and the microwave, you will be able to determine which one is easier for you to use at home. Knowing how to cook long-grain white rice correctly is important if you want to enjoy this special health food at home. Whether you use a microwave or stovetop, you will find that the preparation process is fairly easy. If you are uncertain about your ability to cook rice correctly, check with your local grocery store or a professional cook to see how often they cook it and if they use either method of cooking it. Find out more details in relation to this topic here: https://en.wikipedia.org/wiki/Cooked_rice.
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